Dill
The seeds and leaves of dill are aromatic and can be used to flavour many foods. It is most commonly used in pickles, soups and stews.
After Harvest: A garnish or flavoursome herb for use on hot or cold dishes
Position: Full sun
Planting: 20-30cm apart.
Maturity: 6-8 weeks.
The seeds and leaves of dill are aromatic and can be used to flavour many foods. It is most commonly used in pickles, soups and stews.
After Harvest: A garnish or flavoursome herb for use on hot or cold dishes
Position: Full sun
Planting: 20-30cm apart.
Maturity: 6-8 weeks.
The seeds and leaves of dill are aromatic and can be used to flavour many foods. It is most commonly used in pickles, soups and stews.
After Harvest: A garnish or flavoursome herb for use on hot or cold dishes
Position: Full sun
Planting: 20-30cm apart.
Maturity: 6-8 weeks.
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