Marjoram Common
Marjoram is an aromatic herb in the mint family. It is native to the Mediterranean region, but is now grown worldwide. Marjoram has a sweet, spicy flavour and is used in both savory and sweet dishes.
After Harvest: A garnish or flavoursome herb for use on hot or cold dishes
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
Marjoram is an aromatic herb in the mint family. It is native to the Mediterranean region, but is now grown worldwide. Marjoram has a sweet, spicy flavour and is used in both savory and sweet dishes.
After Harvest: A garnish or flavoursome herb for use on hot or cold dishes
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
Marjoram is an aromatic herb in the mint family. It is native to the Mediterranean region, but is now grown worldwide. Marjoram has a sweet, spicy flavour and is used in both savory and sweet dishes.
After Harvest: A garnish or flavoursome herb for use on hot or cold dishes
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
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