Mint - Basil
Mint basil is a perennial mint with leaves that have a tangy fragrance when crushed. It has a unique flavour that combines the sweetness of basil with the refreshing taste of mint.
After Harvest: Basil mint is best used fresh or as a garnish since flavour is lost if cooked.
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
Mint basil is a perennial mint with leaves that have a tangy fragrance when crushed. It has a unique flavour that combines the sweetness of basil with the refreshing taste of mint.
After Harvest: Basil mint is best used fresh or as a garnish since flavour is lost if cooked.
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
Mint basil is a perennial mint with leaves that have a tangy fragrance when crushed. It has a unique flavour that combines the sweetness of basil with the refreshing taste of mint.
After Harvest: Basil mint is best used fresh or as a garnish since flavour is lost if cooked.
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
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