Oregano Wild
Origanum Vulgare
A spreading perennial herb with strongly aromatic, soft green leaves with a sharp flavour. Widely used both fresh adn dried. The flower stalks are spiky and may be white, pink or purple. One of the most important herbs in Italian, Grteek and Mexican cooking.
After harvest: Ideal in tomato dishes, on pizza, lasagne, pesto & pasta.
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
Origanum Vulgare
A spreading perennial herb with strongly aromatic, soft green leaves with a sharp flavour. Widely used both fresh adn dried. The flower stalks are spiky and may be white, pink or purple. One of the most important herbs in Italian, Grteek and Mexican cooking.
After harvest: Ideal in tomato dishes, on pizza, lasagne, pesto & pasta.
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
Origanum Vulgare
A spreading perennial herb with strongly aromatic, soft green leaves with a sharp flavour. Widely used both fresh adn dried. The flower stalks are spiky and may be white, pink or purple. One of the most important herbs in Italian, Grteek and Mexican cooking.
After harvest: Ideal in tomato dishes, on pizza, lasagne, pesto & pasta.
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
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