Rosemary Common
An evergreen shrub in the mint family, native to the Mediterranean region. It has fragrant, needle-like leaves and small, pale blue flowers. Rosemary is used as a culinary herb, for its aromatic scent, and for its potential health benefits.
After Harvest: A garnish or flavoursome herb for use on hot or cold dishes
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
An evergreen shrub in the mint family, native to the Mediterranean region. It has fragrant, needle-like leaves and small, pale blue flowers. Rosemary is used as a culinary herb, for its aromatic scent, and for its potential health benefits.
After Harvest: A garnish or flavoursome herb for use on hot or cold dishes
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
An evergreen shrub in the mint family, native to the Mediterranean region. It has fragrant, needle-like leaves and small, pale blue flowers. Rosemary is used as a culinary herb, for its aromatic scent, and for its potential health benefits.
After Harvest: A garnish or flavoursome herb for use on hot or cold dishes
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
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