Sage - Purple
Sage is an aromatic herb with a strong flavour. It is most commonly used to flavour poultry and is said to aid the digestion of fatty foods. It is a native to the Mediterranean region and has been used for centuries in cooking and for medicinal purposes.
After Harvest: A garnish or flavoursome herb for use on hot or cold dishes
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
Sage is an aromatic herb with a strong flavour. It is most commonly used to flavour poultry and is said to aid the digestion of fatty foods. It is a native to the Mediterranean region and has been used for centuries in cooking and for medicinal purposes.
After Harvest: A garnish or flavoursome herb for use on hot or cold dishes
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
Sage is an aromatic herb with a strong flavour. It is most commonly used to flavour poultry and is said to aid the digestion of fatty foods. It is a native to the Mediterranean region and has been used for centuries in cooking and for medicinal purposes.
After Harvest: A garnish or flavoursome herb for use on hot or cold dishes
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
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