Tarragon - Russian
Tarragon Russian is a perennial herb in the daisy family. It is native to Siberia and Central Asia, but is now widely cultivated in many parts of the world. It has a strong anise-like flavour.
After Harvest: To flavour salads, vegetables, poultry and seafood.
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
Tarragon Russian is a perennial herb in the daisy family. It is native to Siberia and Central Asia, but is now widely cultivated in many parts of the world. It has a strong anise-like flavour.
After Harvest: To flavour salads, vegetables, poultry and seafood.
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
Tarragon Russian is a perennial herb in the daisy family. It is native to Siberia and Central Asia, but is now widely cultivated in many parts of the world. It has a strong anise-like flavour.
After Harvest: To flavour salads, vegetables, poultry and seafood.
Position: Full sun
Plant: 20-30cm apart
Maturity: 6-8 weeks
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